6 ideas from breakfast to dessert

There are no doubts: when the theme is fruit, the

strawberry

wins in terms of popularity! And it doesn’t surprise anyone, does it? Beautiful and with a striking sweet taste, this fruit yields irresistible juices, jellies and desserts. so you know how

make the most of this wonderful fruit

, just check out the recipes below! Look at the wonderful ideas that the Kitchen Guide selected:

strawberry crepe

Strawberry Crepe | Photo: ShutterstockTime:

40 min

Performance:

4 servings

Difficulty:

easy

Ingredients:

• 1/2 cup wheat flour (tea)
• 1/2 cup whole wheat flour (tea)
• 1 pinch of salt
• 1 egg white
• 2/3 cup skim milk (tea)
• 2/3 of a cup of water (tea)
• Oil for greasing
• Strawberries and diet strawberry jam to decorate

Filling

• 1 teaspoon cornstarch
• 1/2 cup orange juice (tea)
• 500g of chopped strawberries

Method of preparation:

1. Sift the flours and salt into a bowl.
2. Make a hole in the center, add the egg white, milk and water, little by little, mixing.
3. Beat well with a wooden spoon until you get a bubbly mass.
4. In a greased skillet, fry portions of the dough on both sides, forming 8 crepes.
5. In a saucepan, heat the cornstarch dissolved in the juice over low heat, stirring for 2 minutes or until thickened.
6. Add the strawberries and stir.
7. Place portions of the filling in the center of the crepes and fold in 4.
8. Decorate with fruit and jam and serve.

Acerola and strawberry juice

Acerola and strawberry juice | Photo: ShutterstockPreparation time:

10 min

Performance:

4 servings

Difficulty level:

easy

Ingredients:

• 2 cups of acerola (tea)
• 1 cup strawberries (chopped)
• 1 cup of water (tea)
• 1/2 cup(s) mint leaves
• Sugar and ice to taste
• Strawberries to decorate

Method of preparation:

1. In the blender, add the fruit juices, water and mint.
2. Beat for 2 minutes, turn off and pass through a sieve.
3. Transfer to a pitcher, add sugar and ice to taste.
4. If desired, garnish with strawberries before serving.

Pudding and Jelly Pie with Strawberry

Strawberry pudding and jelly pie | Photo: Rodrigo MoreiraTime:

1h (+6h of fridge)

Performance:

8 servings

Difficulty:

easy

Ingredients:

• 1 packet of crushed cornstarch biscuits (200g)
• 3 tablespoons of margarine
• 1 egg white

Filling

• 1 can of condensed milk
• 2 cups of milk (tea)
• 4 gems
• 1 tablespoon cornstarch

Roof

• 1 box of halved strawberries (300g)
• 1 box of strawberry-flavored gelatin powder (30g)
• 200ml of hot water
• 200 ml of ice water

Method of preparation:

1. In a bowl, mix the biscuit, the margarine and the egg white until it forms a moist crumb.
2. Spread it on the bottom and side in a 20cm diameter removable rim, pressing it with your fingers.
3. Take to medium oven, preheated, for 8 minutes or until firm. Remove and book.
4. For the filling, beat all the ingredients in a blender for 1 minute.
5. Pour into a pan and lead to medium fire, stirring until thickening.
6. Let it cool, spread over the dough and take it to the fridge for 2 hours.
7. Arrange the strawberries over the filling and set aside.
8. Dissolve gelatin in hot water and mix with ice water.
9. Carefully pour over the strawberries and refrigerate for 4 hours or until set. Develop and serve.

Strawberry mousse with sigh

Time:

20 min (+2h of fridge)

Performance:

6 servings

Difficulty:

easy

Ingredients:

• 2 packets of strawberry-flavored gelatin powder
• 1 and 1/2 cup boiling water
• 1 and 1/2 cup cold water
• 1 cup strawberry (chopped)
• 1 cup condensed milk (tea)
• 1 cup cream (milk)
• 2 cups of sigh (chopped)
• Sighs, strawberries and melted milk chocolate to decorate

Method of preparation:

1. Mix gelatin with boiling water until dissolved.
2. Then add the cold water and then mix.
3. Pour into the blender, add the strawberry, condensed milk, cream and beat until smooth.
4. Now pour into a refractory, add the chopped sighs and mix gently with a spoon.
5. Cover and refrigerate for 2 hours.
6. Remove, decorate with sighs, strawberries and chocolate.
7. Serve immediately.

Strawberry jam with orange

Time:

25 min

Performance:

6 servings

Difficulty:

easy

Ingredients:

• 500g of chopped strawberries
• 1 and 1/2 cup (tea) of sugar
• 1 cup orange juice (tea)
• Peel zest of 1 orange

Method of preparation:

1. Place the strawberries, sugar, juice and orange zest in a saucepan
2. Bring to a boil over medium heat, stirring occasionally, until it reaches a jelly-like consistency.
3. Turn it off and then let it cool
4. Transfer to a gravy boat and serve next with bread and toast, if desired.

homemade strawberry yogurt

Homemade yogurt | Photo: Claudio MelettiTime:

40 min (+12h in fridge)

Performance:

10 servings

Difficulty:

easy

Ingredients:

• 1 liter of skimmed milk
• 1 low-fat yogurt
• 1 strawberry diet gelatin powder
• 1 cup of water (tea)
• 10 drops of liquid sweetener
• Cinnamon stick to decorate

Method of preparation:

1. Heat the milk until it is a little more than lukewarm.
2. Add the yogurt, mix well and cover the container with a cloth.
3. Leave for 12 hours out of the fridge.
4. Dissolve the gelatin in the boiling water, mix well and let it cool.
5. Put the mixture of milk, gelatin and sweetener in the blender.
6. Beat for a few seconds, put it in small bowls and take it to the fridge.