Celebrate Cinco De Mayo with BOSSIP’s Ultimate Drinks Guide

The day has finally arrived, Cinco De Mayo is around the corner and we’ve put together the perfect drinks guide to help you celebrate.

Rejoice, Friday is here, and not only is it here, so is Cinco De Mayo. Every holiday we bring you the most comprehensive drink guides, but this is perhaps the most important. Pull out the bar cart, grab the blender, and let’s toast to Cinco De Mayo and Friday. With Memorial Day, Mother’s Day, Father’s Day and the 4th of July, Riedel Glassware would be ideal for all those delicious cocktails. The Riedel Rocks glass is ideal for most of the cocktails listed below.

The Ultimate Cinco De Mayo Drink Guide by BOSSIP

Hope you got the food covered because we have the drink recipes. Eat well, drink well and enjoy quality time with family and friends.

Tequila Don Julio Spicy Margarita

Ingredients:

1 1/2 oz Tequila Don Julio Blanco

3/4 oz fresh lime juice

3/4 oz agave syrup

1-2 slices jalapeño (pitted)

Method: Muddle 1-2 slices of seeded jalapeños in a cocktail shaker. Pour Tequila Don Julio Blanco, fresh lime juice and agave syrup into the shaker with ice and shake well. Strain into a Rocks glass over ice.

Spicy Pineapple Margarita

Ingredients:

2 ¼ ounces of Flecha Azul Reposado Tequila

1 ½ ounces pineapple juice

¾ oz fresh lime juice

½ ounce cane syrup

3 jalapeno slices

Method: Pour all ingredients into a shaker. Muddle jalapeno slices, add ice and shake vigorously. Strain into a Rocks glass and add fresh ice.

Mezcal Campante Picante recipe

Ingredients:

2 ounces Mezcal Campante

1 slice of green jalapenos

1 ounce agave syrup

1 ounce fresh lime juice

lemonade

Method: Muddle jalapeno (pitted & chopped) and agave syrup in a shaker. Add Campante and lime juice and shake. Strain finely into a Rocks glass filled with ice. Top up with soda. Garnish with jalapeno slices.

Illegal Margarita

Ingredients:

2 ounces of illegal Mezcal Joven

1 ounce lime juice

1/2 oz agave nectar

Method: Pour into shaker with ice. Shake. Combine ingredients in a pre-salted, rimmed Rocks glass.

Fiero Margarita

Ingredients:

1.5 oz Patron Silver

.75 oz Martini & Rossi Fiero

0.75 ounces fresh lime juice

0.5 ounces of simple syrup (1:1)

Method: Shake ingredients with ice and strain into a rocks glass with ice. Garnish with a lime wheel and optionally a salt rim.

Pina Mule

Ingredients:

2 ounces Cantera Negra silver

5 ounces of ginger tepache

0.5 ounces fresh lime juice

Chili mango and lime for garnish

Method: Pour all ingredients into a copper mug over ice, stir and garnish with chili mango and lime.

DELEON TEQUILA SUNSET

Ingredients:

1.5 ounces – DeLeon Reposado Tequila

1 Orange Wedge Muddled or sprinkle of fresh OJ

4 ounces – Lemonade

Garnish with an orange slice

Method: Pour into a shaker, shake well, pour into a highball glass and garnish with an orange slice.

DELEON REPOSADO PEACH MANGO MARGARITA

Ingredients:

1 1⁄2 oz – DeLeon Blanco Tequila

1 1⁄2 oz peach puree

1 oz mango nectar

3⁄4 oz- Fresh Lime Juice

3⁄4 oz – Agave nectar syrup

Method: Mix in a shaker, pour into the glass and add tajin and salt to the rim. Garnish with a lime wheel and a peach slice.

L’ORANGE TOMMY’S MARGARITA

Ingredients:

1 ounce GRAY GOOSE® L’Orange Vodka

1 ounce Patron silver

1 ounce agave

1 ounce fresh lime juice

1 orange wheel

Method: In a cocktail shaker, combine GRAY GOOSE® L’ Orange Vodka, Patrón Silver, agave and lime juice.

Shake and strain into a Rocks glass over ice.

D’USSÉ sangria with white peach

Ingredients:

12 OZ D’USSÉ VSOP Cognac

750ml Sauvignon Blanc

12 OZ crème de pêche or peach schnapps

12 OZ Peach Nectar

1/2 cup diced green apple

1/2 cup diced peaches

1/2 cup sliced ​​strawberries

Top Lemon Lime Soda

Method: Place all ingredients except lemonade in a sangria pitcher. add ice. Stir until everything is well mixed. Pour into ice-filled stemless wine glasses. Top with lemon-lime soda. The recipe makes 4 to 6 servings.