A home cook and foodie shared her simple trick to elevate even the simplest salad, and it has nothing to do with the ingredients.
Ayeh Manfre, who dubs Cooking With Ayeh online, posted a video on TikTok in which she said the best way to enhance your salads is to chop everything you put into them very small.
That means you can eat them with a spoon and enjoy a little bit of each flavor with every bite.
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A home cook and foodie shared her simple trick to elevate even the simplest salad, and it has nothing to do with the ingredients — you just have to finely chop the ingredients
“Here’s a tip to make every salad taste better,” Ayeh posted with the video.
“The most important thing is that you need a spoon, because salads with a spoon always hit the spot a little differently.”
She added, “That’s because you can taste a little bit of everything in every bite.”
On this special occasion, Ayeh prepared a Greek salad with tomatoes, cucumbers, red peppers, and red onions, “all diced into small pieces.”
One of her other top tips is to soak the onion in water, which will help get rid of that “hot onion taste.”
In her Greek salad, Ayeh said it also included “juicy Kalamata olives,” which she chopped up, along with crumbled feta and a homemade dressing.
For the dressing, Ayeh combined olive oil, vinegar, and oregano.
Then simply serve with a piece of crunchy sourdough.
On that particular occasion, Ayeh said she prepared a Greek salad with tomatoes, cucumbers, peppers and red onions, “all cut into tiny cubes” (pictured).
How to make Ayeh’s Perfect Greek Salad
INGREDIENTS
tomato
She said you have to eat salads with spoons to taste the best
Cucumber
Red onion
feta
Kalamata olives
For the dressing
Extra virgin olive oil
oregano
Vinegar
salt and pepper to taste
METHOD
1. Start by soaking the red onions in water to get rid of the overly oniony flavor.
2. Next, finely chop your red onion, tomato, and cucumber into small cubes.
3. Chop your Kalamata olives and mix everything together.
4. For the dressing, mix olive oil, vinegar and oregano. Season with salt and pepper.
5. Dress the salad and mix well again. Sprinkle with crumbled feta.
6. Serve with a slice of crusty sourdough bread.
Source: Cooking with Ayeh
Thousands who watched the simple video agreed with the foodie, saying they always like to chop their ingredients extra fine (ayeh pictured).
Thousands who watched the simple video agreed with the foodie, saying they always like to chop their ingredients extra fine.
“Love it my stomach is growling,” one person wrote.
Another added: “What! Why have I never thought about it!’
Ayeh has built a huge TikTok following for her recipes and handy food tips and ticks.
She has a huge social media following of more than 2.3 million people.
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