READER DEBATE: What’s your fool-proof method for making PERFECT poached eggs every time? We’ve heard from the chefs and nutritionists, now we want YOU to settle the debate once and for all.

How do you like your eggs in the morning, or anytime of day for that matter? Whether it’s boiled, fried, scrambled, poached, baked, or even devilled, there are many different ways to get the best and most delicious results. 

We’ve heard (and even tried) the many egg poaching hacks celebrity chefs have shared over the years and claimed to swear by, from Jamie Oliver’s tricky clingfilm method, to Nigella Lawson’s tea strainer technique. Now we want to hear from YOU. 

How do YOU cook yours? Share your tips and hacks in the comments, you never know you could help a fellow reader accomplish their perfect first poached egg.

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